Please use this identifier to cite or link to this item: http://earchive.tpu.ru/handle/11683/34759
Title: Improvement of the Sintered Surface and Bulk of the Product Via Differentiating Laser Sintering (Melting) Modes
Authors: Saprykina, Natalia Anatolyevna
Saprykin, Aleksandr Aleksandrovich
Arkhipova, D. A.
Borovikov, I. F.
Keywords: поверхности; плавление; лазерное спекание; металлические материалы; порошковые материалы; медные порошки; шероховатости
Issue Date: 2016
Publisher: IOP Publishing
Citation: Improvement of the Sintered Surface and Bulk of the Product Via Differentiating Laser Sintering (Melting) Modes / N. A. Saprykina [et al.] // IOP Conference Series: Materials Science and Engineering. — 2016. — Vol. 142 : Innovative Technologies in Engineering : VII International Scientific Practical Conference, 19–21 May 2016, Yurga, Russian Federation : [proceedings]. — [012089, 8 p.].
Abstract: Selective laser sintering (melting) enables using metal powdered materials to manufacture products of any geometrical complexity, requiring no preliminary costs to prepare processing equipment. However, quality of the sintered surface is often inadequate as against the product manufactured traditionally. Manufacturing a high quality product requires solution of such vital task as prediction of the sintered surface roughness. The authors address to the effect of laser sintering modes on roughness of the surface, sintered of copper powdered material PMS-l (IIMC-1). The dependence of roughness of the surface layer sintered of copper powder material PMS-l upon sintering process conditions is expressed mathematically. The authors suggest differentiating sintering modes to improve the sintered surface and the bulk of the product and dividing them into rough, semi-finishing, and finishing ones.
URI: http://earchive.tpu.ru/handle/11683/34759
Appears in Collections:Материалы конференций

Files in This Item:
File Description SizeFormat 
dx.doi.org-10.1088-1757-899X-142-1-012089.pdf1,43 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.