Please use this identifier to cite or link to this item: http://earchive.tpu.ru/handle/11683/64918
Title: Metabolite Profile and Antioxidant Activity of Some Species of Genus Scutellaria Growing in Bulgaria
Authors: Georgieva, Yoana
Katsarova, Mariana
Stoyanov, Plamen
Mladenov, Rumen
Denev, Petko Nedyalkov
Teneva, Desislava
Plotnikov, Evgeny Vladimirovich
Bozov, Petko
Dimitrova, Stela
Keywords: scutellaria; antioxidant activity; baicalin; carbohidrates; organic acids; scutellarin; wogonoside
Issue Date: 2021
Publisher: MDPI AG
Citation: Metabolite Profile and Antioxidant Activity of Some Species of Genus Scutellaria Growing in Bulgaria / Yo. Georgieva, M. Katsarova, P. Stoyanov [et al.] // Plants. — 2021. — Vol. 10, iss. 1. — [45, 11 p.].
Abstract: Until now, the interest to plants from genus Scutellaria in Bulgaria has been focused mainly on the terpenes in them. The purpose of this study is to enrich the information on the composition of the Bulgarian Scutellaria species in terms of both polyphenolic content as well as primary metabolites such as mono-, oligosaccharides and organic acids. An aerial part of three Scutellaria species growing in four low mountain regions of Southern Bulgaria was used. The flavonoids scutellarin, baicalin, baicalein, wogonin, wogonoside, luteolin, chrysin and a caffeoyl phenylethanoid glycoside-verbascoside have been identified via HPLC in different extracts from Scutellaria altissima, Scutellaria albida and Scutellaria galericulata. The antioxidant activity of the extracts has been evaluated. The Scutellaria altissima from Mezek and Scutellaria galericulata from Parvenets we studied, which are the richest in flavonoids (represented mainly by baicalin, scutellarin and wogonoside), show the highest Oxygen Radical Absorption Capacity. Hydroxyl Radical Averting Capacity of Scutellaria albida from Mezek and Scutellaria altissima from Bachkovo is the most pronounced, probably due to the content of scutellarin and luteolin and chrysin, respectively. Antioxidant activity of aqueous, methanolic and 70% and 96% ethanol extracts were also determined by the electrochemical method.
URI: http://earchive.tpu.ru/handle/11683/64918
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