Please use this identifier to cite or link to this item: http://earchive.tpu.ru/handle/11683/35472
Title: Determination of Total Antioxidant Content in Various Drinks by Amperometry
Authors: Sazhina, N. N.
Misin, V. M.
Korotkova, Elena Ivanovna
Voronova, Olesya Aleksandrovna
Dorozhko, Elena Vladimirovna
Keywords: антиоксиданты; напитки; амперометрия; фенольные антиоксиданты; фрукты; овощи; вина; чай; травы; phenolic antioxidants; fruit; vegetables; wines; tea; herb; amperometry
Issue Date: 2014
Publisher: Elsevier
Citation: Determination of Total Antioxidant Content in Various Drinks by Amperometry [Electronic resource] / N. N. Sazhina [et al.] // Procedia Chemistry . — 2014 . — Vol. 10 : Chemistry and Chemical Engineering in XXI century . — [P. 64-73] .
Abstract: In the present work the total content of phenolic antioxidants in juice of some fruit and vegetables, in wines, water extracts of tea and herb were measured by amperometry. Efficiency of the method allowed determining the total antioxidant content in their binary and multimixes, including processes of frosting-defrosting and juice diluting as well. The deviation of experimentally received values of the total antioxidant content in some drink mixes from the values calculated proceeding from the additivity principle of the antioxidant content in separate drinks has been revealed.
URI: http://earchive.tpu.ru/handle/11683/35472
Appears in Collections:Материалы конференций

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