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Title: Aluminium nanopowder oxidation in liquid water when heating
Authors: Godymchuk (Godimchuk), Anna Yuryevna
Ilyin, А. P.
Astankova, А. P.
Keywords: oxidation; nanopowders; aluminium; liquid water; heating; aqueous suspension; self-heating; heat; oxidability; experiments
Issue Date: 2007
Publisher: Томский политехнический университет
Citation: Godymchuk (Godimchuk) A. Yu. Aluminium nanopowder oxidation in liquid water when heating / A. Yu. Godymchuk (Godimchuk), А. P. Ilyin, А. P. Astankova // Bulletin of the Tomsk Polytechnic University. — 2007. — Vol. 310, № 1. — [P. 95-97].
Abstract: It is shown as aluminium nanopowder content in aqueous suspension influences its oxidation condition by liquid water. Aluminium oxidation process is stated to be characterized by following breakdown time and under certain conditions by aqueous suspension self-heating as well as heat and hydrogen eliminating after aqueous suspension heating to 64...66 °С. To obtain maximal oxidability level of aluminium nanopowder in the conditions of the given experiment it is necessary to adhere to the ratio (in mass parts) Н2О:Al=8:1...25:1.
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