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http://earchive.tpu.ru/handle/11683/35473| Title: | Microbiological Quality Control of Probiotic Products |
| Authors: | Astashkina, Anna Pavlovna Khudyakova, L. I. Kolbysheva, Yuliya Vladimirovna |
| Keywords: | микробиологический контроль; качество; продукты; пробиотические продукты; живые культуры; микроорганизмы; пастеризация; пищевые продукты; лактобациллы; бифидобактерии; probiotic products; functional foodstuffs; lactobacilli; bifidobacteria |
| Issue Date: | 2014 |
| Publisher: | Elsevier |
| Citation: | Astashkina, Anna Pavlovna. Microbiological Quality Control of Probiotic Products [Electronic resource] / A. P. Astashkina, L. I. Khudyakova, Yu. V. Kolbysheva // Procedia Chemistry . — 2014 . — Vol. 10 : Chemistry and Chemical Engineering in XXI century . — [P. 74-79] . |
| Abstract: | Microbiological quality control of probiotic products such as Imunele, Dannon, Pomogayka showed that they contain living cultures of the Lactobacillus Bifidobacterium genus in the amount of 107 CFU/ml, which corresponds to the number indicated on the label of products. It is identified that the survival rate of test-strains cultured with pasteurized products does not exceed 10%. The cell concentration of target-microorganisms was reduced by 20-45% after the interaction with living probiotic bacteria. Thus, the yogurt Activia has the most antagonistic activity. |
| URI: | http://earchive.tpu.ru/handle/11683/35473 |
| Appears in Collections: | Материалы конференций |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| dx.doi.org-10.1016-j.proche.2014.10.014.pdf | 294,55 kB | Adobe PDF | View/Open |
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