Please use this identifier to cite or link to this item: http://earchive.tpu.ru/handle/11683/36573
Title: Rheological properties of inverse emulsions stabilized by ethanolamides of tall oil fatty acids
Authors: Yanovsky, V. A.
Andropov, M. O.
Fakhrislamova, R. S.
Churkin, R. A.
Minaev, Konstantin Madestovich
Ulyanova, Oksana Sergeevna
Keywords: реологические свойства; эмульсии; жирные кислоты; эмульгаторы; дисперсионные среды; вязкость; редуцирование
Issue Date: 2016
Publisher: EDP Sciences
Citation: Rheological properties of inverse emulsions stabilized by ethanolamides of tall oil fatty acids / V. A. Yanovsky [et al.] // MATEC Web of Conferences. — 2016. — Vol. 85 : Chemistry and Chemical Technology in XXI Century (CCT 2016) : Conference, May 17-20, 2016, Tomsk, Russia : [proceedings]. — [01020, 7 p.].
Abstract: The paper presents the comparative analysis of inverse emulsion rheological behavior stabilized by monoethanolamide and diethanolamide of tall oil fatty acids, which are promising reagents for petroleum engineering. Flow curves of emulsions and volume ratio of dispersed phase have been obtained. The analysis of the dependence of Herschel-Bulkley model parameters on concentration of emulsifiers has been carried out. It is proved that emulsifiers affect weakly on the rheological parameters in high water phase content emulsions, while in cut-back emulsions their impact is registered to be stronger. It has been found that rheological parameters of the emulsions stabilized by monoethanolamide throughout the range of concentration are considerably higher than the samples on the base of diethanolamide. The experimental data proved the key impact of viscosity of dispersion medium on rheological behavior of cut-back emulsions.
URI: http://earchive.tpu.ru/handle/11683/36573
Appears in Collections:Материалы конференций

Files in This Item:
File Description SizeFormat 
dx.doi.org-10.1051-matecconf-20168501020.pdf1,29 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.